Dairy-free, Gluten-free

Who else loves their Instant Pot as much as I do? This appliance has been a LIFE SAVER on those nights when I get home from work and don’t feel like spending time in the kitchen.

And the best part? I have a habit of forgetting to thaw my chicken beforehand and this thing will turn frozen chicken into easy-to-shred chicken in less than 30 minutes!

With a jar of salsa verde on hand, you can make this meal in less than 30 minutes!

2-Ingredient Instant Pot Chicken Verde

Prep Time: 5 minutes

Cook Time: 25-30 minutes, dependent on Instant Pot settings

What you’ll need:

3-4 chicken breasts
1 jar salsa verde

What to do:

Add chicken breasts and jar of salsa to Instant Pot
Cook on “poultry” setting (or equivalent setting on your Instant Pot)
Shred and serve in tacos, on a taco salad [recipe below], or any way your heart desires!

Taco Salad Ingredients:

1 bag of romaine lettuce
1 cup brown rice, cooked (can also use quick microwaveable rice)
1 red bell pepper, diced
Citrus Vinaigrette or lime juice
Optional: 1/2 cup black beans, cooked
Avocado for topping

I hope you enjoy this simple weeknight dinner as much as we do!

Be sure to tag #wanderfullywholesomeeats to let me know what you paired your Instant Pot Chicken Verde with!

xoxo

Danielle Webb