Greek Tacos and Mediterranean Salad

Dairy-free, Gluten-free

Greek Tacos and Mediterranean Salad

Who said tacos can’t be Greek? I don’t know about you, but I love the taste of fresh Mediterranean food! Unfortunate for me, many greek sauces are made with yogurt, which can make it hard to go out to a fresh, Greek dinner.

Ever since I started making these Greek Tacos with a fresh Mediterranean Salad - I haven't wanted to leave my house to enjoy this food anyways!

I topped a gluten-free tortilla with traditional hummus, mixed greens, greek-inspired ground turkey, and pickled red onion. Then I served it with a salad of red pepper, cucumber, red onion, and kalamata olives.

Here is the recipe!

Greek Tacos with Mediterranean Salad

Prep Time: 10 minutes

Cook Time: 20-30 minutes

What you’ll need:

• 2lb ground turkey

• 1 Tbsp Italian seasoning

• 1 Tbsp cumin

• 1/2 tsp dill

• 1/2 tsp onion powder

• 1/2 tsp pepper

• 1/2 tsp salt

• 1/4 tsp coriander

• 1/4 tsp garlic powder

• 2 Tbsp olive or avocado oil

• Gluten-free tortillas (I used Siete Foods cashew flour tortillas)

• 1 container hummus, plain or mediterranean flavor

• Mixed greens

• Pickled red onion (I used TheCuttingVeg recipe!)

What to do:

1. Mix seasoning in a small bowl

2. Combine seasoning and ground turkey

3. Heat up a pan on the stove and add oil

4. Add turkey to pan, break up the meat with a spatula, and cook until it’s ready to eat

Now to make the side dish…

Mediterranean Salad

What you’ll need:

• 1 red bell pepper, diced

• 1 cucumber, diced

• 1/2 cup pickled red onion

• 1/4 cup pitted kalamata olives

• About 1/4 cup Primal Kitchen Foods Greek Marinade (or a dairy-free greek vinaigrette)

What to do:

1. Toss veggies, olives, and dressing in a bowl and serve

I hope you enjoy my Greek spin on Taco Tuesday!

Be sure to tag #wanderfullywholesomeeats and let me know how you enjoyed them!

xoxo

Danielle Webb