3-Ingredient Cranberry Orange Relish
Gluten-free, Dairy-free, Vegan
3-Ingredient Cranberry Orange Relish
I love a good ol’ fashioned cranberry sauce as much as the next person, but sometimes when there is a turkey in the oven and a stove full of pots and pans, the last thing I want to do is get another pot dirty making homemade cranberry sauce on the stovetop. That’s why I make this simple 3-ingredient NO COOK Cranberry Orange Relish!
My mom and grandma have both made this homemade cranberry relish in the food processor and it’s always been a hit at Thanksgiving dinner.
Just add all the ingredients to the food processor, pulse, and serve! It’s as easy as that!
If you’re making this for a crowd, I recommend doubling or tripling the recipe so everyone can get a hefty spoonful on their plate.
3-ingredient Cranberry Orange Relish
Danielle Webb | 11/21/2020
Total time: 5 minutes
Servings: 4
Ingredients:
- 12oz bag fresh cranberries, washed
- Zest and juice of 2 oranges
- 1 cup organic cane sugar
Instructions:
Add all ingredients to a food processor
Pulse and blend until fully combined, stirring occasionally with a spatula to make sure it's all mixed together
Serve with a bit of orange zest on top and enjoy!
Serve this simple and flavorful cranberry orange relish with your Thanksgiving dinner, at your next holiday gathering, or - if you’re like me - by the spoonful!
Be sure to tag me @captured.cravings if you share on Instagram so I can see how you liked this recipe!
xoxo
Danielle Webb