Chocolate Coconut PB Easter Cups

Dairy-free, Gluten-free, Vegan

Chocolate Coconut PB Easter Cups

Lookin’ to fill your Easter baskets with more than just candy-filled plastic eggs? Need a cute treat to bring to Easter brunch? 

Whip up my EGG-CELLENT Chocolate Coconut PB Easter Cups and trust me, EVERY-BUNNY will love them! (Says my husband who ate nearly the entire batch…)

Okay okay, but really. The Easter puns are optional but these treats are most certainly not! Let’s get to the good stuff…

Chocolate Coconut PB Easter Cups

Yields 12 cups

Prep time: 10 minutes

Total cool time: 2-3 hours

What you’ll need:

• 1 ¼ cup Wild Friends Chocolate Coconut Peanut Butter

• ¼ cup organic vegan butter, softened

• ¼ cup coconut oil, melted

• 2 Tbsp honey

• 1 tsp vanilla extract 

• 1 cup gluten free oats

• 1 cup sprouted brown rice crisps (I used the brand One Degree)

• 1 cup unsweetened shredded coconut 

• Cadbury eggs (enough for 3 a piece, total of 36) [NOTE: these are not dairy-free. Can sub with Little Secrets dark chocolate pieces for dairy-free]

*Will need cupcake tin and liners

What to do:

1. Melt peanut butter, butter, and coconut oil on the stove

2. Stir in honey and vanilla

3. Mix in oats, rice crisps, and unsweetened coconut 

4. In a muffin tin with cupcake liners, split mix evenly between 12 cups, press them into the liner leaving an indent in the middle

5. Add 3 Cadbury eggs or dairy-free candy alternative to each cup

6. Allow it to cool in the fridge for 2-3 hours

Enjoy! & The Easter Bunny may just start receiving requests for more each year… 

If you want to give Wild Friends nut butters a try, go to wildfriendsfoods.com OR you can find them at your local Kroger store (Fred Meyers), Whole Foods, Market of Choice, and more. 

xoxo

Danielle