Gluten Free S'Mores Bars
Gluten-free, Dairy-free
Gluten-Free S’Mores Bars
You know what’s better than sticky s’mores that melt all over your hands and get stuck in your hair?… These one-pan Gluten Free S’Mores Bars, no mess and just as tasty!
While I love sitting around a campfire and roasting my marshmallows to toasty perfection, sometimes I just want s’mores at home without all the mess and smelling like campfire smoke afterwards.
Enter… these Gluten Free S’Mores Bars made with some of my favorite Bob’s Red Mill GF Flours.
Gluten Free S'Mores Bars
Danielle Webb | 7/30/2020
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 15 bars
Ingredients:
- 1 1/4 cup Bob's Red Mill gluten free oats (quick cooking)
- 1 cup Bob's Red Mill almond flour
- 1/4 cup Bob's Red Mill coconut flour
- 3/4 cup coconut sugar
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup coconut oil, melted
- 1 tsp vanilla
- 1 egg
- 1 bag dairy-free chocolate chips
- 1 bag mini marshmallows
Instructions:
Preheat oven to 350 F
In a large mixing bowl, combine gluten free oats, almond flour, coconut flour, coconut sugar, cinnamon, baking soda, and salt
Stir in 3/4 cup melted coconut oil, vanilla and egg (can sub flax egg to make vegan: 1 Tbsp ground flax seed + 2 Tbsp water, stir and let sit 10 minutes)
Set aside about 1/2 cup of the mixture
In a 9x13 pan lined with parchment paper, use a spatula to press crust mixture into the pan
Bake for 20 minutes
Top with chocolate chips, then marshmallows, then sprinkle the crust mixture you set aside on top in crumbs
Bake additional 5 minutes, watching carefully so marshmallows don't burn
Optional: Melt 3 Tbsp chocolate chips with 1 tsp coconut oil and drizzle on top
Next time you have that summertime craving for a s’more, but no campfire around - toss this simple recipe together and you surely won’t be disappointed!
Be sure to tag me @captured.cravings if you share on Instagram so I can see how you liked this recipe!
xoxo
Danielle Webb