Spinach Mushroom and Sausage Frittata
Dairy-Free
Spinach Mushroom and Sausage Frittata
What better way to start the day than with a Spinach Mushroom and Sausage Frittata, all toasty + fluffy + delicious!
This skillet breakfast has quickly become a favorite in our house - and I’ve even made it for a baby shower and it was an hit! It truly is the perfect savory brunch dish - with eggs, sourdough bread cubes, maple pork sausage, and veggies.
I start by cooking up a pound of maple pork sausage in my cast iron skillet, then add in the sliced mushrooms and sauté. Add in fresh chopped spinach and green onions. Cube fresh sourdough bread and add to the skillet and toss with the veggies and sausage. Pour over whisked eggs and give it a good stir to coat the bread in the egg. Toss the skillet into a preheated oven and cook until toasty + cooked through, about 55 minutes. Serve & enjoy!
Spinach Mushroom and Sausage Frittata
Danielle Webb | 5/11/2021
Prep time: 15 minutes
Cook time: 55-60 minutes
Total time: About and hour, 15 minutes
Servings: 8 slices
Ingredients:
1lb maple pork sausage
2 Tbsp avocado oil
2 cups mushrooms, sliced
2 cups spinach, chopped
3 green onions, sliced
1/2-3/4 loaf Organic sourdough bread, cubed
24 eggs
Garlic powder, to taste
Pepper, to taste
Instructions:
Preheat oven to 375 F
Heat cast iron skillet on the stove with avocado oil and add pork sausage, breaking it up into crumbles
Once pork sausage is fully cooked, add in mushrooms and sauté
Toss chopped spinach and green onion into the skillet and lightly sauté before removing from the heat
Whisk 24 eggs with garlic powder and pepper, to taste
In the cast iron skillet with the veggies and pork sausage, add in cubed sourdough bread
Pour egg mixture over the sourdough bread cubes and mix just enough to coat the bread in the egg mixture
Cover the pan with foil, place it in the preheated oven and bake for 45-55 minutes (until fully cooked through)
Serve the frittata hot from the skillet & enjoy! This makes the perfect savory brunch dish - and is especially perfect for feeding a group of people.
Be sure to tag me @captured.cravings if you share on Instagram so I can see how you liked this recipe!
xoxo
Danielle Webb