Peanut Butter and Jelly Banana Bread
Gluten-Free, Dairy-Free
Peanut Butter and Jelly Banana Bread
It’s Peanut Butta Jelly Tiiiime! Okay okay, I just have the urge to say that every time I think of this Gluten-Free Peanut Butter & Jelly Banana Bread!
& I know I’ve said this before, but this is hands down my FAVORITE banana bread recipe that I’ve made! (say whaaaa!) Maybe it’s the nostalgia of PB&J or my love for banana bread (or a combination of the two), but I can already tell that I’ll be making this recipe on repeat!
As a twist on my classic Banana Bread recipe, I added peanut butter to the loaf itself and topped it with strawberry jam + crushed peanuts and drizzled it all in even more peanut butter when it cooled!
Gluten-Free Peanut Butter and Jelly Banana Bread
Danielle Webb | 5/20/2020
Prep time: 15 minutes
Cook time: 50 minutes
Total time: About an hour, 5 minutes
Servings: 8-10 slices
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup coconut sugar
- 1 tsp vanilla
- 1/4 cup peanut butter
- 1/4 cup coconut oil, melted
- 2 eggs
- 2 1/2 cup almond flour
- 1/4 cup coconut flour
- 2 Tbsp ground flax seed
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1/4 cup raspberry or strawberry jam
- 2 Tbsp peanuts, crushed
Instructions:
Preheat oven to 350 F
In a mixing bowl, mash the ripe bananas.
Add in the coconut sugar, vanilla, peanut butter, coconut oil, and eggs. Mix to combine.
In a separate bowl, mix together dry ingredients (almond flour through cinnamon).
Combine wet + dry ingredients together.
Line a loaf pan with parchment paper and pour in banana bread mixture.
Spoon jam on top and use a fork or toothpick to marble it. Add crushed peanuts on top.
Cover with foil and bake 40 minutes. Remove foil and bake an additional 10-15 minutes.
This Peanut Butter and Jelly Banana Bread makes the perfect breakfast or snack!
Be sure to tag me @captured.cravings if you share on Instagram so I can see how you liked this recipe!
xoxo
Danielle Webb